Who are we?
Innovative processes for light and crispy frying. Our expertise enables everyone to maintain the quality of oil, so meanwhile the quality of fried foods. Our solutions give generous saving to ours customers as well as improving safety in the kitchen. We can combine with other solutions in order to optimize the results.
Innovation in processes of healthy frying!
The company created in 2018 was the result of several years of research and development. Founded by Mr.Patrick Carrier (President) and Mr.Mario Turcotte (Vice-President), these two entrepreneurs have united their respective strengths and experiences to enable the growth of the company at the International level.
« Before, I filtered my fryer oils with a cone or a paper filter. The filtration was poor and I did not feel comfortable handling hot oil. Since we’ve been using your QF microfiltration system, employees are happy and feel safe. In addition, microfiltrations at 0.5 micron increase the life of my frying baths by 50% »
Hôtel Sheraton, Laval
General Manager and Partner
Scores / Boul. Des Forges, Trois-Rivières