Innovative processes for frying.

Discover our processes for light and crispy frying. Our expertise enables everyone to maintain the quality of oil, so meanwhile the quality of fried foods. Sustainable, affordable way to lower your restaurants frying costs guaranteed.
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About us

Who are we?

Innovative processes for light and crispy frying. Our expertise enables everyone to maintain the quality of oil, so meanwhile the quality of fried foods. Our solutions give generous saving to ours customers as well as improving safety in the kitchen. We can combine with other solutions in order to optimize the results.
Innovation Specialist

Innovation in healthy frying processes

We guarantee you a professional approach, attentive to your needs, and we make a point of honor to organize a fast and reliable after sales service.

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Taste better

« The same oil can now last one or two weeks for the same use »

« Since we have found Qualifrit, it has simplified our work to have tastier, healthier fried food. Plus it allowed us to save lots of money, thanks to Qualifrit »
Chef Jean-Luc Boulay
Chef-owner, restaurant le Saint-Amour & Chez Boulay
Judge at the TV show Les Chefs at CBC French.

Our products

Innovative processes for light and crispy frying
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Our products

Patented Éco-Frit™

Qualifrit innovates by launching a new concept of Revolutionary filtration process. Protected by a patent, the Éco-Frit™ device is scheduled to be launch on the market by spring of 2019. Éco-Frit™ is an innovative process that allows you to filter the oil without effort. The device is safe, easy to use, affordable, and reliable, less labours, no maintenance, ecological, and saves you money.
Our products

Custom 0.5 micron filters

Filter sediment up to 120 times smaller than a grain of salt. The Qualifrit microfilters are 40 times more effective than paper filters and are reusable for a week and more. 
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Our products

The Absorbent Solutions

It is economical in the sense that it only needs to be used half as much as with other systems, our absorbent solutions cleans your oil and reduces the amount of free fatty acids in it. The lingering taste of other foods cooked in the same oil (example: seafood and French fries) will be completely eliminated.

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Save and become environmentally friendly!